Plum and Paw Paw Chutney
4:37 PM Posted In chutney , paw paw , plum Edit This 0 Comments »
Mix together in a pot:
1 1/4 cups cider vinegar
1 3/4 cups sugar
1/2 cup sultanas
2 cloves minced garlic
2 Tbsp chopped crystallised ginger
1 cinnamon stick
1 1/2 tsp salt
1/8 tsp cayenne pepper
Bring to the boil. Reduce heat and simmer 1 1/2 hours or until thick. Stir often.
Quarter 1 kg of plums, remove seeds.
Cube 1 kg of paw paw.
Add paw paw and plums to syrup mixture for 30 minutes. Stir. remove cinnamon stick. pour into sterilised jars. cover with two layers of grease proof paper. keep for a few days before using.
NOTE: can use papaya instead of paw paw.
1 1/4 cups cider vinegar
1 3/4 cups sugar
1/2 cup sultanas
2 cloves minced garlic
2 Tbsp chopped crystallised ginger
1 cinnamon stick
1 1/2 tsp salt
1/8 tsp cayenne pepper
Bring to the boil. Reduce heat and simmer 1 1/2 hours or until thick. Stir often.
Quarter 1 kg of plums, remove seeds.
Cube 1 kg of paw paw.
Add paw paw and plums to syrup mixture for 30 minutes. Stir. remove cinnamon stick. pour into sterilised jars. cover with two layers of grease proof paper. keep for a few days before using.
NOTE: can use papaya instead of paw paw.
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