Plum Jam
10:07 PM Posted In jam , plum Edit This 0 Comments »
2 kg plums (halved and stoned)
1 1/2 cups water
7 cups sugar
Put plums and water into pan. Boil until soft and pulpy. Add sugar. Stir until dissolved. Boil briskly for 15 minutes. Put into sterilised jars.
1 1/2 cups water
7 cups sugar
Put plums and water into pan. Boil until soft and pulpy. Add sugar. Stir until dissolved. Boil briskly for 15 minutes. Put into sterilised jars.
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