Tomato Soup

10:16 PM Posted In , Edit This 0 Comments »
6.3 kg tomatoes
pepper to taste
1 Tbspn salt (not iodised)
Fresh parsley to taste
8 Tbspn flour
1 cup sugar
7 medium onions
7 cloves or 1 tspn ground cloves
Fresh sage to taste
4-8 Tbspn butter (I use all 8)
Boil tomatoes, sugar, pepper, onions, salt, cloves, parsley and sage for 1 hour. Blend. Mix flour and butter into a smooth paste and add to soup mixture. Mix well. Serve or freeze.

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