American Crunch

5:13 PM Posted In , Edit This 0 Comments »
125 grams butter
1 tspn baking powder
1 dessertspoon cocoa
75 grams brown sugar
125 grams flour
50 grams coconut

Melt butter and add all ingredients together. Bake for 20 minutes at 200 degrees. When cold ice with chocolate icing and sprinkle with coconut or sprinkles.
This tastes good when dried fruit, sultanas or even choc chips are added.

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