Chocolate hokey pokey biscuits

5:29 PM Posted In , Edit This 0 Comments »
1 Tbspn golden syrup
2 Tbspn milk
1 tspn baking soda
125 grams butter
1/2 cup sugar
1 1/2 cups flour
3/4 cup choc chips

Melt milk and golden syrup. When melted add baking soda. Stir. Cool. Cream butter and sugar. Add melted mixture. Add flour and choc bits. Flatten on a greased tray. 180 dgrees for 10-15 minutes.

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