Crisp Cucumber Conserve

12:22 PM Posted In , Edit This 0 Comments »
This is a nice refreshing savoury conserve to eat with cheese.
Does not keep for more than a few days!

1 packet lime jelly crystals
1 cup vinegar (I use white)
1 cup boiling water
1 large cucumber chopped into little pieces
1 finely chopped medium onion
handful fresh mint

Mix jelly crystals, water and vinegar together. When cool(before mix sets) add the rest of the ingredients until firm. YUM!!!

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