Guava Jelly
5:07 PM Posted In Guava , jam Edit This 0 Comments »
1 kg ripe guavas
750 mls water
sugar
juice of 1 lemon/lime
Wash and chop guavas in half, then put into the pot with the water. Coverand simmer gently for 40 mins. Leave to coll slightly then strain through a jelly bag or muslin cloth. DON'T SQUEEZE!!! Measure guava juice. For every 1 cup of juice add 1 cup of sugar. Boil until all sugar is dissolved then add the lemon or lime juice. Test after 20 mins. Pour into sterlised bottles. DELICIOUS!!
750 mls water
sugar
juice of 1 lemon/lime
Wash and chop guavas in half, then put into the pot with the water. Coverand simmer gently for 40 mins. Leave to coll slightly then strain through a jelly bag or muslin cloth. DON'T SQUEEZE!!! Measure guava juice. For every 1 cup of juice add 1 cup of sugar. Boil until all sugar is dissolved then add the lemon or lime juice. Test after 20 mins. Pour into sterlised bottles. DELICIOUS!!
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