Ice cream
12:14 PM Posted In ice cream , liquer , puddings Edit This 0 Comments »
From Homegrown2:
4 eggs
3/4 cup sugar
2 tsp vanilla essence
1/4 cup liquer (25-30% alcohol)
500 ml cream
Beat egg yolks, sugar, vanilla and liquer with a beater until thick and pale. In a seperate bowl whisk the egg whites until frothy peaks form. Beat the cream in a third bowl.
Fold cream mixture into yolk mixture, then egg white mixture. Pour into plastic container and freeze overnight.
I used midori for my liquer but next time it will have to be Baileys with chocolate chunks and a few good nouts!
4 eggs
3/4 cup sugar
2 tsp vanilla essence
1/4 cup liquer (25-30% alcohol)
500 ml cream
Beat egg yolks, sugar, vanilla and liquer with a beater until thick and pale. In a seperate bowl whisk the egg whites until frothy peaks form. Beat the cream in a third bowl.
Fold cream mixture into yolk mixture, then egg white mixture. Pour into plastic container and freeze overnight.
I used midori for my liquer but next time it will have to be Baileys with chocolate chunks and a few good nouts!
0 comments:
Post a Comment