Chocolate Chip Hot X Buns
10:24 PM Posted In Chocolate , Easter Edit This 0 Comments »
Stir 2 Tbspns dried yeast, 1/2 cup sugar and 1.5 cups lukewarm milk in a bowl. Put aside till frothy (about 15 mins). Sift in 4.5 cups plain four and 1 tspn salt. Make a well and ad 50 grams melted butter, 1 beaten egg, 1 tspn cinnamon and 1 cup choc chips. Knead for 5 mins. Place in a greased bowl with gladwrap over for about 1-1/2 hours or until twice the size. Punch dough, add 1.5 cups more choc chips. Knead, divide into 16 ball shapes. Place close together on baking paper. Cook at 200 degrees celcius for 20-30 minutes.
When cooked brush glaze straight on top.
Glaze: 1/4 cup sugar, 1/4 cup hot water and 1 tspn gelatine into pot until all dissolved.
When cool add melted white chocolate crosses or make vanilla/white/chocolate iced crosses.
Yum yum!!!!
When cooked brush glaze straight on top.
Glaze: 1/4 cup sugar, 1/4 cup hot water and 1 tspn gelatine into pot until all dissolved.
When cool add melted white chocolate crosses or make vanilla/white/chocolate iced crosses.
Yum yum!!!!
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